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Arugula, Beet, Strawberry and Orange Salad
Healthy Eating
Written by Administrator   
Tuesday, 22 July 2014 19:05

beet_strawberry_orange_salad
Recipe: 1 cup baby arugula leaves/1 celery stalk/2 medium beets/10 strawberries/1 navel orange/1 green onion/2 tbsp fresh parsley/1 tbsp fresh basil/1 tsp fresh rosemary/2 tbsp white wine vinegar/1 tsp Dijon mustard/¼ tsp sea salt/¼ tsp freshly ground black pepper /juice and zest of the orange.

 
Do You Like Potato Pierogi?
Healthy Eating
Written by Administrator   
Sunday, 20 July 2014 15:57

potato_pierogi

Here's a great recipe: http://www.finecooking.com/articles/how-to-make-pierogi-from-scratch.aspx

 
ORECCHIETTE PASTA WITH ARUGULA AND TOMATOES...
Healthy Eating
Written by Administrator   
Monday, 14 July 2014 19:59

orecchiette_pasta_w_arugula_tomatoes

Recipe: Orecchiette pasta (1 pound) /4 handfuls of arugula / 3 cloves garlic, crushed /3 tbs extra-virgin olive oil / 5 roma tomatoes, chopped / a pinch of crushed dried red pepper/ sea salt and black pepper to taste. Trim the arugula of any tough ends and pick the most tender leaves. Cook pasta in boiling water for about 10 minutes or until al dente. Chop tomatoes and place them in a strainer. Add salt and set aside for a few minutes so they lose extra moisture. In a large pan, saute the arugula, tomatoes, red pepper flakes, and crushed garlic. Add the orecchiette and serve the pasta with a drizzle of olive oil. (Parmesan optional)

 
Maple Chipolte Grilled Corn on the Cob
Healthy Eating
Written by Administrator   
Saturday, 12 July 2014 09:23

maple_chipotle_corn_cob

Recipe: 4 ears of fresh corn on the cob, in the husk / 1/4 cup butter /1/4 cup maple syrup /3 cloves garlic, pressed or minced /sea salt (to taste) /1 tablespoon chipolte sauce /4 ears of fresh corn on the cob, in the husk.

Heat grill to medium heat. In a small sauce pan, combine all ingredients and simmer over low heat until bubbly and hot.  Remove from heat and set aside.  Heat grill to medium heat. In a small sauce pan, combine all ingredients and simmer over low heat until bubbly and hot.  Remove from heat and set aside. Peel back the husk of the corn, but do not remove.  Gently replace the husk on one side of the corn and lie the corn down on a piece of parchment paper (or a pan) to catch the drips. Spoon about 2 teaspoons of maple glaze over the corn and gently cover the glaze with the husk. Flip the corn over, and peel back the husk on the opposite side.  Spoon another two or three teaspoons of maple glaze over the corn.

Close the husks all around the corn, giving it a good squeeze to help distribute the glaze.

Cook the corn over a medium grill, turning every 5 to 8 minutes.  If you use a gas grill carefully monitor your heat, because they corn gets done quickly and can burn. When corn is done, the husks will be charred black, and very done. Carefully remove the husks (steam and corn is hot!) and snap off at the ends.  Use the remaining glaze to baste the corn and serve.

 
EASY Baked Sweet Potato Fries...
Healthy Eating
Written by Administrator   
Friday, 11 July 2014 14:21

sweet_potato_fries

Recipe: 1 sweet potato, washed and cut into strips /2 tablespoons olive oil /2 tablespoons dried herbs (parsley, rosemary, or thyme) /1 teaspoon sea salt /1/2 teaspoon black pepper. Preheat oven at 400°F. In a large baking sheet, toss with olive oil, dried herbs and salt & pepper. Arrange in a single layer and make sure to flip the fries over two or three times to brown evenly. Bake for about 35-40 minutes, or until golden brown and crisp

 
Watermelon Whole Fruit Popsicles...
Healthy Eating
Written by Administrator   
Sunday, 06 July 2014 14:02

watermelon_popsicles

Recipe: 3 cups watermelon puree (about 1/4 to 1/2 a watermelon) /1/2 cup fresh blueberries / 1/2 cup chopped fresh strawberries / 1 kiwi, peeled and sliced / 1 peach or nectarine, diced small / handful fresh cherries, pitted and chopped.  Cut the watermelon into chunks and then puree it in a blender until smooth. Set aside. Set out about 1 dozen popsicle molds (amount needed will vary depending on size of molds). Fill each one with the chopped fresh fruit. Then pour in the watermelon puree until each mold is full to the top. Place a popsicle stick into each one. Place into your freezer and freeze for about 6 to 8 hours.
When ready to serve, run the popsicle molds under warm water for a few seconds and then pull each one out. Enjoy!

http://www.nourishingmeals.com/2012/07/watermelon-whole-fruit-popsicles.html

 
Great Idea for a Kids Healthy Party Snack: Blueberry, Shredded Coconut, and Strawberry Mini Cups!
Healthy Eating
Written by Administrator   
Sunday, 06 July 2014 14:00

healthy_mini_cups

 
Reuse Idea: Old Metal Bed Frame? Unique Succulent Garden Planter!
Reuse Tips
Written by Administrator   
Tuesday, 22 July 2014 19:03

reuse_metal_bed_frame_garden

 
Reuse Idea: Fallen Trees & Reclaimed Wood? Creative Outdoor Trellis Bench!
Reuse Tips
Written by Administrator   
Sunday, 20 July 2014 15:52

reuse_fallen_trees_trellis

 
Reuse Idea: Old Hardcover Books? Creative DIY Room Divider!
Reuse Tips
Written by Administrator   
Monday, 14 July 2014 19:57

reuse_hardcover_books_room_divider

 
Reuse Idea: Old Suitcases? DIY Creative Storage Side Table!
Reuse Tips
Written by Administrator   
Saturday, 12 July 2014 09:19

reuse_suitcase_table

 
Reuse Idea: Old Metal Bird Cage? Creative DIY Succulent Planter!
Reuse Tips
Written by Administrator   
Friday, 11 July 2014 14:20

reuse_bird_cage_planter

 
Reuse Idea: Used Mason Jars? DIY Summer Outdoor Lighting!
Reuse Tips
Written by Administrator   
Sunday, 06 July 2014 14:01

mason_jars_summer_lighting

 
Reuse Idea: Reclaimed Dresser Drawer? Wall Mounted Accessory Holder!
Reuse Tips
Written by Administrator   
Friday, 04 July 2014 21:56

dresser_drawer_accessory_holder

 
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