| Cilantro Cole Slaw | | Print | |
| Healthy Eating |
| Written by Courtney Coleman |
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Grate 1/2 small green cabbage and 2 large carrots into a mixing bowl with one bunch of fresh, finely chopped cilantro. In a separate bowl, mix 1 ½ cups plain yogurt (goat yogurt is great if you like it), 2-3 tbs apple cider vinegar, the juice of 2 lemons, 1 tsp whole sea salt, 1 tsp each dried dill and parsley, and 1/4 tsp cayenne. Combine the two and serve immediately. |








