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Vegan Green Goddess Pesto Griller PDF  | Print |
Healthy Eating
Written by Administrator   


Recipe: spelt bread (or your choice)/1/2 avocado, sliced/1/2 c spinach/vegan cheese//1-2 tbsp coconut butter. Pesto: 1/3 c basil, chopped/1/4 c pine nuts/1-2 garlic cloves/1 c kale, chopped/1/4 c extra virgin olive oil/sea salt/pepper to taste.  To make pesto add all ingredients to a blender and run until combined. Spread pesto on both slices of bread. On one slice of bread add cheese, avocado and spinach. Top with the other piece of bread pressing it gently together. In a small fry pan heat up coconut butter. Cook sandwich on both sides for 4-5 minutes or until golden. Cut in half or in fours.