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EASY One-Pot Tomato Basil Pasta PDF  ICON_SEP Print ICON_SEP
Healthy Eating
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Recipe: 12 ounces linguine pasta/1½ cups diced tomatoes with liquid/½ cup sun-dried tomatoes/1 sweet onion, cut in julienne strips/4 cloves garlic, sliced/½ teaspoon red pepper flakes/½ tsp sea salt and black pepper/2 teaspoons dried oregano/handful of basil, chopped/handful of spinach/4½ cups vegetable broth/3 tablespoons extra virgin olive oil. Place pasta, tomatoes, sun dried tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle the pepper flakes and oregano on top. Drizzle with olive oil. Add ½ tsp salt and some ground black pepper. Cover pot and bring to a boil. Reduce to a low simmer and cook for about 10 minutes, stirring every 2 minutes. Cook until almost all the liquid has evaporated until there is about one inch of liquid left in the bottom of the pot. Add the spinach 7 to 8 minutes into cooking.