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Vegan Eggplant Parmesan PDF  ICON_SEP Print ICON_SEP
Healthy Eating
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Recipe: 1 eggplant, peeled and sliced / 2 cups marinara sauce /1 vegan mozzarella cheese/1 cup bread crumbs (seasoned or plain) / 1/2 cup almond milk (or egg replacer) /1/4 cup extra virgin olive oil /1 tablespoon chopped basil / 1/4 cup parmesan cheese (or vegan)  Preheat oven to 350 degrees. Layer a skillet with olive oil and heat on medium-high. Dip eggplant slices in almond milk (or egg replacer), coat in bread crumbs and place in pan. Saute for a minute or so. Remove when both sides are golden brown and crispy. Coat the bottom of a baking pan with marinara sauce. Place a layer of eggplant and cover each with sauce,  mozzarella cheese (or vegan)  and sprinkle with the basil and parmesan (or vegan). Bake for about 35 minutes.

 
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