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EASY Italian Baked Zucchini... PDF  ICON_SEP Print ICON_SEP
Healthy Eating
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italian_baked_zucchini

Cut zucchini in half lengthwise. Top with sliced roma tomatoes, fresh basil, oregano, chopped fresh garlic, (optional to taste) parmigiana and shredded mozzarella cheese. Drizzle with extra virgin olive oil and a little sea salt. Bake at 425 for 20 minutes. Easy!

 
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