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Vegan Strawberry Coconut Oats Parfait PDF  ICON_SEP Print ICON_SEP
Healthy Eating
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Recipe: 1 cup rolled oats/ 1 container (5.3 oz) dairy-free yogurt alternative /½ cup unsweetened vanilla almond milk/¼ cup canned coconut milk/2 Tbsp. shredded unsweetened coconut/3 strawberries, sliced/additional sliced strawberries for layering. In a medium-sized mixing bowl, combine oats, yogurt alternative, almond milk, and coconut milk, stirring well to ensure that everything is fully combined. Add in shredded coconut and sliced strawberries, stirring a few more times before covering with plastic wrap and placing in the fridge for at least 3 hours. When ready to eat, assemble parfaits by diving oat mixture evenly between two bowls or glasses, starting with a layer of oats, followed by a layer of sliced strawberries, and topped with a final layer of oats.