E-Editions Solstice Green Solstice Green
Spicy Portabella Mushroom Burger PDF  ICON_SEP Print ICON_SEP
Healthy Eating
Written by   


Recipe: 2 whole grain rolls /1 clove of garlic, minced /1 tbs extra virgin olive oil / ¼ cup balsamic vinegar /2 tsp.oregano /1 tsp garlic powder /sea salt & pepper to taste / 2 portabella mushroom caps (wiped down with a wet cloth) / ½ red onion, sliced thin / ¼ cup of jarred roasted red peppers / cup of your favorite lettuce / ¼ cup shredded mozzarella cheese (non dairy optional). Combine olive oil, balsamic vinegar, oregano, garlic powder, salt & pepper. Coat mushrooms and onions in the oil mixture & let marinate for 15 minutes. Heat a grill pan over medium high heat & add mushrooms & onions. Grill for about 5 minutes on each side or until the veggies are tender. Toast rolls & rub each toasted roll with minced garlic. Layer lettuce, onions, mushrooms, peppers. Sprinkle lightly with shredded mozzarella cheese (optional) & a sprinkle of cayenne pepper.