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Healthy Eating
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Sweet Fennel Salad:

Chop equal parts celery, fennel (bulb, stems and leaves) and arugula, then toss with a good quality balsamic vinaigrette (2 parts olive oil, 2 parts balsamic vinegar, 1 part lemon juice, and 1/2 part grade B maple syrup).

For a no-sugar but still surprisingly sweet flavor, just use 1 Tbsp raw apple cider vinegar and 5 drops Nu Naturals brand Vanilla Stevia.

Submitted by Courtney Coleman/ www.cookwell.org

 
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