|Holiday Caprese Wreath Salad||| Print ||
|Written by Administrator|
Recipe: 1 pound Italian plum tomatoes /7 ounces cherry or grape tomatoes /1 pound bocconcini (mozzarella balls) /8 ounces fresh basil peso /sea salt /freshly ground black pepper /extra virgin olive oil /balsamic vinegar /3/4 cup fresh basil.
Slice the Italian tomatoes and halve some of the baby or grape tomatoes. Arrange the tomato and bocconcini around the outside of a large round platter to create a wreath. Spoon some pesto over it, season, drizzle the olive oil and a little balsamic vinegar in the center, and garnish with fresh basil leaves. Serve with freshly sliced Italian bread.